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History of Chocolate

History of Chocolate

Chocolate. Smooth, creamy, melt-in-your mouth chocolate. We love it! We love it so much we dedicated an entire website to it. And so do a lot of other people. According to the National Confectioners Association, in 2020, chocolate was the top-selling candy category in the US, generating over $21 billion in retail sales.

Here’s a little history…

The history of chocolate dates back to ancient Mesoamerica, where the Mayans and Aztecs cultivated the cacao tree and used its beans to make a bitter drink. They believed that chocolate had medicinal properties and used it in religious rituals. When the Spanish arrived in the Americas in the 16th century, they brought cacao beans back to Europe. 

Chocolate quickly became popular in the royal courts of Europe, where it was made into sweet confections with sugar and other flavorings. In the 19th century, the development of new technologies such as the steam engine and hydraulic press made it easier to produce chocolate on a larger scale, and new varieties of chocolate were developed, including milk chocolate. 

Today, chocolate is a global industry, with countries such as Switzerland, Belgium, and the United States among the largest producers. Chocolate is consumed in a variety of forms, from chocolate bars and truffles to hot chocolate and chocolate ice cream, and it continues to be a beloved treat around the world.

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In addition to its popularity as a sweet treat, chocolate also has a rich cultural and social history. It has been associated with romance (hello, Anniversaries and Valentine’s Day) and indulgence (chocolate truffles, yes!), and it has been used as a symbol of wealth and luxury. Chocolate has also been linked to social and political issues, including colonialism, slavery, and fair trade.

Today, there is a growing awareness of the environmental and social impact of chocolate production, including the use of child labor and unsustainable farming practices. Many companies and organizations are working to address these issues through sustainable and ethical sourcing practices. 

Despite these challenges, chocolate remains one of the most popular and beloved foods in the world. Its rich history and cultural significance continue to fascinate and inspire people, and its delicious taste and versatility ensure that it will remain a beloved treat for generations to come.

There have been many innovations and developments in the world of chocolate in recent years. One trend is the rise of artisanal and small-batch chocolate makers who focus on high-quality ingredients and unique flavor combinations. Another trend is the use of alternative sweeteners and flavors, such as honey, agave, and spices, to create new and interesting chocolate products.


Speaking of new and interesting chocolate products, we never would have had the chocolates we have today without some chocolate trailblazers. There are several chocolatiers who played an important role in the development and popularization of chocolate as we know it today. One of the most famous early chocolatiers was François-Louis Cailler, who founded the Cailler chocolate company in Switzerland in 1819. 

Another influential chocolatier was Rudolf Lindt, who revolutionized the chocolate-making process with his invention of the conching machine in 1879, which produced a smoother and creamier chocolate than existing methods.

In the United States, the famous chocolatier Milton Hershey established the Hershey Chocolate Company in 1894 and helped to popularize milk chocolate in the country. Other notable chocolatiers from around the world include Jean Neuhaus, who invented the Belgian praline in 1912, and currently, Jacques Torres (aka Mr. Chocolate) who is known for his award-winning chocolate creations.

Health Benefits of Chocolate

Research in recent years has uncovered some potential health benefits of chocolate. Studies suggest that consuming dark chocolate in moderation may help lower blood pressure and reduce the risk of heart disease. Chocolate has also been shown to have mood-boosting effects and may improve cognitive function. Not a surprise to us – we always feel better after having a little chocolate!

Celebrating Chocolate

Chocolate has also played a significant role in pop culture, appearing in movies, books, and music. It has been celebrated in festivals and events around the world, such as the annual Salon du Chocolat in Paris and the Chocolate Festival in London and numerous festivals throughout the US.

Overall, the history of chocolate is a rich, sometimes dark, and complex story that spans centuries and continents. From its humble beginnings as a bitter drink in ancient Mesoamerica to its global popularity today, chocolate continues to captivate and delight people of all ages and backgrounds.

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